2023.03.20

VOL. 297

Award&Competition
	¡ÈGLOBAL MONUMENT DESIGN COMPETITION 2023 ¡¼GODDESS OF LOVE¡É will Open for Entry on March 10
	On March 7th, 2023, the Global Monument Design Competition for the "Goddess of Love" was officially launched to create a new symbol for the Valley of Love (Vallée d'Amour) in particular and the city of Da Lat in general. The most outstanding design ideas that express the beauty and significance of love will be honored and realized within the tourist area. The competition is organized by Thanh Thanh Cong Tourist JSC (TTC Hospitality; HOSE: VNG), a member of TTC Group, in collaboration with the Vietnam Design Association HCMC (VDAS) and the Vietnam Design Award (VMARK). The award will accept entries from March 10, 2023 to June 5th, 2023. This year, ADF(NPO Aoyama Design Forum) is supporting the competition as a media partner.

Award&Competition
	¡ÚEnding Soon¡ÛCall for Entries of the 16th Edition of the International GRANDS PRIX DU DESIGN Awards
	The call for entries for the prestigious and highly regarded GRANDS PRIX DU DESIGN Awards is open for the 16th edition and for a third year internationally. The GRANDS PRIX DU DESIGN Awards is an international competition that recognizes the excellence and talent of creative professionals who have distinguished themselves through exemplary practices. Entries can be submitted online until April 1, 2023. ADF (NPO Aoyama Design Forum) is proud to support the GRANDS PRIX DU DESIGN Awards as a media partner.

ADF gallery
	ADF Art Gallery Project Vol.21 Cork Lab Manga Senka 7th Graduation Exhibition ¡ÈChallenge¡É
	As the 21st Art Exhibition "ADF Art Gallery Project", ADF (NPO Aoyama Design Forum) will hold the Cork Lab Manga Special Course 7th Graduation Exhibition "Challenge" from Saturday, March 25, 2023 to April 3, 2023 (It will be held until May). This is the first graduation exhibition of "Cork Labo Manga Senka", which has produced many popular authors with over 100,000 followers on SNS.

Recruitment
	Collaboration Project with MIID: Call for Contributions to MIID E-Newsletter
	NPO ADF (Aoyama Design Forum) has launched a new project with the Malaysian Institute of Interior Designers (MIID). As part of the agreement, ADF will regularly post some articles on MIID E-Newsletter for its members. ADF is looking for articles and reports for the newsletters to share innovative and unique ideas and thoughts.

Trend Reports
	¡ÚADF Web Magazine¡ÛRestaurant La Maruca de lopez de Hoyos Opens in Madrid
	If the city of Madrid used to have a beach - on the banks of the Manzanares, 10 minutes by bus from the city center - today the new restaurant La Maruca, designed by the Madrid architecture firm Zooco, draws a maritime club into the heart of the capital and is a tribute to the great rationalist architecture.

Trend Reports
	¡ÚADF Web Magazine¡ÛInto PANTONE¡Çs world
	Over the years, Valentina Cannava discovered how PANTONE color affects many areas, and several questions came to her mind. What does PANTONE mean? Why does the PANTONE COLOR INSTITUTE exist ? What is the brand that creates its PANTONE and what is the meaning behind it? She will accompany you in search of the answers.

Trend Reports
	¡ÚADF Web Magazine¡ÛMushroom Brick Pyramid designed by Studio Link-Arc in Shenzhen, China
	Mycelia (fungi) are living, root-like structures that can sometimes cover thousands of acres. They have tremendous abilities to survive and adapt to different environments and their requirements. With this installation designed by the Link-Arc studio, the office wants to think about such organisms, visualize them and learn from them to adapt the languages and techniques of architecture to the future.

Trend Reports
	¡ÚADF Web Magazine¡Û250¡î PLUS line from ASA SELECTION designed by Studio Original Designers 6R5 Network in Milan
	Art Director Yvonne Schubkegel of Asa, is a collection of multifunctional porcelain casserole dishes that allow you to cook, serve and eat. An all-in-one solution that was launched in 2008 and immediately became an international success, earning it the award for Kitchen Innovation of the Year in 2010 and still today, in 2023, continues to amaze the world of gastronomy.